![]() Sakura mochi (cherry blossom mochi) is a light pink colored Japanese rice cake filled with sweetened red bean or white bean. Daifuku typically comes in white, pink, or pale green and can be eaten as is, or toasted lightly so the mochi becomes soft and sticky. “Daifuku” in Japanese literally means “big luck”, so over time has taken on lucky symbolism. It’s made by pounding glutinous rice with a heavy mallet until it becomes sticky, and then wrapping the dough around sweetened anko (red bean paste) or shiroan (white bean paste) and molding the rice into the desired shape. Japanese Mochi, a Soft and Sweet Selection Daifuku Mochiĭaifuku mochi is a small, round cake of soft mochi stuffed with sweetened bean paste. They come in many different forms, including non-rice based varieties. Today, in addition to being used for ceremonial offerings and special occasions, the different types of mochi are enjoyed as a daily treats. Mochitsuki events still takes place at the end of each year as people prepare for the coming New Year. The traditional method of making mochi is called “ mochitsuki”, where whole rice grains are placed in an usu, a large bowl of wood or stone, and are pounded into a paste using a heavy wooden hammer. Later, during the Heian period, mochi became a celebratory food eaten as part of the New Year’s festivities. ![]() In early times, mochi were used as an offering to the gods, and afterwards were cut into pieces and shared for good luck. Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries.
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